Our latest Cocktail of the Week is a contemporary classic. The Earl Grey Martini.
The Earl Grey Martini is, obviously, a very English cocktail… created by a New Yorker. It’s a very complex mix, but not overly difficult to learn.
Best believe, if you whip up a batch of these babies, you’re guaranteed to have a lot of impressed folks in your circle.
- 1½ fl ounce strong earl grey tea, chilled (recipe follows)
- ¾ fl ounce freshly squeezed lemon juice
- ½ fl ounce simple syrup
- 1½ fl ounces gin
- 1 egg white
- Lemon wedge or twist, to garnish
- Sugar to rim the martini glass
- Pour the boiling water over the tea bags in a cup or teapot. Cover with a lid or small saucer and let it steep for 5 minutes.
- Remove the tea bags and chill the tea by putting it in the freezer (or ice bath) for a few minutes. Do not add ice, or it will water it down.
- Combine the chilled tea, lemon juice, simple syrup, gin, and egg white in a cocktail shaker. “Dry shake” for 10 seconds. Then, add ice and shake vigorously for 15 seconds.
- Double strain (with both a Hawthorne strainer and a fine mesh strainer) into a chilled martini glass rimmed with sugar, garnish with a lemon wedge (or twist) and serve.